Language: Swedish
Based on around 50 wild plants and mushrooms, Niki Sjölund and Lena Flaten share more than 250 recipes with flavors and ingredients from forests, mountains and meadows.
You will find recipes for everything from rowan berries and pickled elderberries to mushroom kebabs in pita bread and cold-stirred lingonberry drink. Also read about how you take care of what you have picked by drying, putting in and acidifying in order to build up your own pantry. For each plant, there is information on, among other things, plant location and harvest time. The authors want to inspire us to go out into nature and find the edible plants that are often right there in front of our eyes. A no waste mindset permeates the entire book - most of it can be used!
"A beautiful, important and rich cookbook that inspires to take care of what grows around us, and that educates about nature conservation and encourages reconnection with nature in the process." BTJ
Product information
Author: Niki Sjölund, Lena Flaten
Photographer: Klas Sjöberg
Edition: 1
ISBN: 9789127181168
Language: Swedish
Weight: 642 grams
Released: 2023-04-27
Publisher: Nature Culture General literature
Pages: 256